"From a tiny bar in SoHo, Picada has expanded to take over a 3,000-sq.-ft. space above LKF, blossoming into a full-fledged restaurant complete with a live music stage, salsa dancing during the evenings, and an extended food and drinks list infused with Latin American flavour. We recently tried a range of dishes and found the flavours to be bold, confident and exciting, not surprising given the kitchen is now helmed by ex-Chicha chef Abel Ortiz Alvarez. You can’t go wrong on the menu, from the bright and zingy ceviches, to the tender grilled skewers and the traditional arepas and empanadas. Accompanied by excellent cocktails, this may be Hong Kong’s best new spot for Peruvian food."