Thank you for the people at Liv magazine for a feature in their Fresh Cuts : Healthy Dining News article!
"If you’re on a gluten-free diet, the newly reopened Picada restaurant is something of a godsend – the ENTIRE menu is composed of mouth-watering, gluten-free Colombian tapas. Chefs at Picada use sweet corn, maize flour, quinoa and other indigenous root plants like plantain, yuca and cassava to fire up an authentic Colombian menu. Try the sharing platter of Arepas Rellenas ($85) and you’ll be convinced that the world doesn’t need wheat flour to make great dough. You’ll also like their Yuca Fritas ($58) or the Frijolada bean stew main ($128), a Colombian household favourite."